Creamy Southern Coleslaw

Side

Prep Time: 10 minutes Total Time: 10 mins Servings: 8 x half cup servings Source:

Ingredients

4 cups green cabbage shredded or chopped fine

1 cup purple cabbage shredded or chopped fine

1 cup carrots shredded or chopped fine

1 cup mayonnaise

1/4 cup sugar

2 tablespoons apple cider vinegar

1 teaspoon horseradish

1/8 teaspoon salt

1/8 teaspoon black pepper

Directions

Whisk together mayonnaise, sugar, apple cider vinegar, horseradish, salt and pepper in a non-reactive bowl.

Add the cabbage and carrot mixture and stir until all vegetables are well coated.

Cover and chill until ready to serve.

Nutrition

Serving: 1serving | Calories: 111kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 268mg | Potassium: 146mg | Fiber: 2g | Sugar: 10g | Vitamin A: 2851IU | Vitamin C: 20mg | Calcium: 26mg | Iron: 1mg